COFFEE, IN GOOD COMPANY
Make room
for a cup.
Something warm. Something over ice.
A coffee worth making your own.
Recipes to choose.
Little adjustments to keep.
Pour.
Keep.
A little more company?FROM ONE CUP TO THE TABLE
The recipe moves
with your plans.
Set the servings. See the ingredients change together. Keep the coffee you have chosen on a tray, ready for the next pour.
servings in this example
- Prepared espresso
- 40 ml
- Milk
- 160 ml
Ingredients scale. Use separate cups and brew within your equipment’s capacity.
FOLLOW YOUR FLAVOR
A menu that
leaves room for you.
Milk cups, black coffee, something sparkling or a spoonful of sweetness. Open a recipe and bring its ingredients into view.
MEASURE. POUR. STIR.
A clear next step.
Mark the ingredients you have ready, then move through preparation at your own pace. Your place stays with the recipe.
THE COFFEE TRAY
Different cups.
One useful list.
Sunday coffee.
An afternoon catch-up.
Whatever you call it.
Name a tray, add the drinks and choose their servings. Pourvista brings matching ingredients together, with the amounts and units kept clear.
Remove a cup when plans change. Check the ingredients as you prepare. Come back to the same tray later.
The coffee in your list is already brewed.
A tray adds ingredients, without guessing
raw-bean doses or brewing times.
A NOTE FOR NEXT TIME
Keep the detail
you liked.
A little less syrup. Your favorite milk. The cup you chose for a friend. Save a note beside its recipe and find it again when you return.
Try the smaller cup next time.
Keep the milk just as it is.
BEFORE THE FIRST POUR
Know your
coffee counter.
Explore ingredients, read the tool notes and walk through a brewing method. Then return to the drink you want to make.
